From secret sauce breakdowns to wing prep guides, our blog is your go-to source for all things flavor. Written by the Wing Snob team in Mt Prospect, IL.
Navigating our sauce menu can feel overwhelming — in the best way. From our mellow honey garlic to the tongue-scorching inferno blend, we break down every flavor profile so you always walk away with the perfect order. Whether you're a heat-seeker or a butter-lover, this guide has you covered.
The difference between soggy and shatteringly crispy wings comes down to a few key techniques. Our kitchen team reveals the prep steps they swear by — from pat-drying to resting temps.
From a small kitchen in Illinois to the go-to wing spot for thousands of locals — we look back at our journey, the people who believed in us, and what community really means to Wing Snob.
Every Wing Snob sauce starts with fresh, quality ingredients. No shortcuts, no artificial thickeners. We pull back the curtain on how our signature blends are made — from test kitchen to table.
Wings are the star, but the right sides can take your meal from great to legendary. We rank our favorite pairings — from loaded fries to cool coleslaw — and explain which sauces they complement best.
Whether you're hosting a game-day watch party, a birthday bash, or a corporate lunch, wings are universally loved and endlessly customizable. Learn how Wing Snob's catering packages take the stress out of feeding a crowd — and how to estimate portions like a pro.
